#HealthyFood #Recipes
These deliciously easy six ingredient Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner.
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 3 tablespoons of butter
- 2 tablespoons Worcestershire Sauce
- 1 lb white button mushrooms halved
- 1 large sweet Vidalia onion thinly sliced
- 3 cloves garlic minced
- Salt and pepper to taste
INSTRUCTIONS
- Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown; approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes. Continue stirring every 1 1/2 minutes
- In the final minute reduce the heat to low and add the minced garlic; stirring continuously. Salt and pepper to taste.
