#HealthyFood #Recipes
Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread - super fast, delicious and easy too! You can easily make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread at home and enjoy in this healthy and very tasty recipe!
I use chicken meat a lot in my kitchen and I really can make many different recipes with it and it is very practical. When we were on trip in Greece we become crazy for this meal so we are lucky because we have right recipe. If you like recipes and meals like this and if you like Greek kitchen this is right recipe for you. I am sure that you will enjoy it so give it a try and make Greek Chicken Gyros with Tzaziki Sauce and Pita Flatbread!
Ingredients
For the chicken:
- 4 chicken breasts, pounded to ½ inch thickness
- 1 tablespoon Greek seasoning
- Salt and pepper
- 1 tablespoon olive oil, for brush
For the Tzatziki sauce:
- 1 cup Greek yogurt
- 1 medium cucumber, peeled, seeded and grated
- 1 clove garlic, finely minced
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt, or to taste
- ¼ teaspoon pepper, or to taste
For the serving:
- 4 Greek pitas flatbread
- 1 cucumber, peeled and diced
- 1 cup grape tomatoes, diced
- ½ cup red onion, diced
- ½ cup Feta cheese
- Fresh parsley, chopped
Instructions
For the Tzatziki sauce:
- Puree all sauce ingredients in a blender or food processor
- Cover and chill until ready to serve
For the chicken:
- Preheat grill to medium-high heat
- Season chicken breasts with Greek seasoning, salt and pepper
- Cook over medium high for 5-6 minutes on each side until cooked through
- Remove from grill transfer to plate and brush chicken lightly with olive oil
- Cover with foil and allow to rest 10 minutes and then slice into strips
For the serving:
- Assemble gyros by topping each Greek pita flatbread with chicken, cucumber, tomatoes, red onions, fresh parsley, Feta cheese and Tzatziki sauce
- Wrap and serve
