#HealthyFood #Recipes
This is the easiest and BEST Fettuccine Alfredo recipe you'll ever made! Creamy, homemade Alfredo sauce with juicy, perfectly seasoned shrimp!

Ingredients
Instructions

Ingredients
- 1 lb raw large shrimp Don’t use those baby, salad shrimp in my dang recipe!
- 3/4 of a 16oz pkg of Fettuccine pasta cooked**
- 2 tsp Cajun seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Herbes de Provence or Italian seasoning
- 1 tsp paprika
- 1/2 tsp lemon pepper
- 1 TBS olive oil
- 2 TBS butter
- 1 tsp minced garlic
- 1/3 cup white wine I use Chardonnay or chicken broth
- 2 cups heavy whipping cream
- 2/3 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley to garnish
Instructions
- Season the shrimp with the onion powder, garlic powder, Herbes de Provence or Italian seasoning, lemon pepper, paprika, and 1 tsp of the Cajun seasoning.
- In a pan, heat the olive oil over medium high heat
- Add in the shrimp and cook until they are pink. (Do not over cook.)
- Remove the shrimp and tint with foil to keep warm
- Add the butter to the same pan.
- Once it melts, add in the garlic and sauté for 30 secs
- Pour in the wine and stir to deglaze the pan
- After the wine reduces, pour in the heavy cream.
- Bring it to a simmer.
- Add in the Parmesan cheese and the other tsp of Cajun seasoning
- Turn the heat to low and allow the sauce to simmer for 5-6 mins.
- Taste and adjusting seasoning as needed
- Add the cooked pasta and shrimp (optional) to the sauce and toss well to coat.
- Garnish with fresh parsley
- Enjoy!