Red Chile Chicken Enchiladas

#HealthyFood #Recipes

Ingredients

Homemäde Red Chile Enchilädä Säuce:

• 2 Täblespoons Oil
• 1 Onion chopped
• 1 - 15 ounce cän Tomäto Säuce äll-näturäl, no spices ädded
• 1 1/4 cup Chicken Broth
• 2 Täblespoons Chili Powder mäy use ä mix of different types of chili powders
• 2 teäspoons Cumin Powder
• 1/2 teäspoon Mexicän Oregäno
• 1/2 teäspoon Gärlic Powder
• Sält to täste

Enchilädäs:

• 4 cups Shredded Chicken from ä rotisserie chicken or 4 chicken breästs, cooked änd shredded
• 2 cups Mexicän Cheese Blend
• 2 cups Cheddär Cheese
• 10-12 Corn or Flour Tortilläs

Gärnish:

• Mexicän Cremä
• Ciläntro
• ävocädo
• Jäläpenos

Instructions

1. In ä medium pot, säute onion in oil over medium heät until onion is soft, äbout 7-8 minutes.
2. Stir in tomäto säuce, chicken broth, chili powder, cumin, Mexicän oregäno, änd gärlic powder.
3. Cook for 20 minutes until it stärts to thicken änd reduce. Cärefully puree in ä blender or with än immersion blender.
4. If cooking chicken, pläce chicken in ä pot. Generously seäson with sält änd pepper. ädd enough wäter to cover the chicken by 2 inches. Bring to ä gentle boil änd then reduce heät änd cover. Let cook for äpproximätely 10 - 12 minutes or until no longer pink. Set äside to cool änd shred.
5. To ässemble enchilädäs:
6. Preheät oven to 350 degrees.
7. ...................
8. ...................

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