INSTANT POT GARLIC PORK TENDERLOIN

#HealthyFood #Recipes

Ingredients

• 1 pkg Smithfield Prime Fresh Pork Tenderloin (2 in a pack)
• 3 tbsp minced garlic
• 3 tbsp coarsely ground black pepper
• 1 tbsp brown sugar
• 1 cup broth
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 1/4 cup Worcestershire sauce
• 2 tbsp corn starch

Instructions

1. Combine garlic, black pepper & brown sugar & rub on the tenderloin.
2. Add broth, honey, balsamic vinegar, Worcestershire sauce in Instant Pot & whisk to combine.
3. Add tenderloins to the pot.
4. Cover, set to seal & cook on manual pressure for 8 minutes.
5. Quick release & remove from pot. Test temperature - you want 145 degrees
6. Turn off the Instant Pot & then set it to Sautee
7. Add cornstarch to liquid & whisk. Allow sauce to thicken as it comes to a boil. Remove from heat.
8. Spoon over pork & enjoy with your favorite side dish.