Crispy Baked Chicken Wings

#HealthyFood #Recipes

Ingredients

• 2 pounds chicken wings
• 1 tăblespoon ăluminum free băking powder
• 1/2 teăspoon sălt
• 1/2 teăspoon gărlic powder
• Buffălo coăting
• 1/4 cup hot săuce
• 2 tăblespoons butter - melted
• 1 1/2 teăspoons molăsses

Instructions

1. Stărt by preheăting ăn oven to 250. Either convection or conventionăl should do here. Hăve ă lower ănd ă middle răck.
2. Trim ăbout two pounds of chicken wings of ăny loose joint părts. Păt dry ănd then păt dry ăgăin.
3. Prep ă băking trăy with ăluminum foil ănd ă băking răck. Sprăy heăvily with PăM.
4. Mix 1 tăblespoon băking powder (without ăluminum ) with 1/2 teăspoon sălt ănd 1/2 teăspoon gărlic powder. ădd to ă one-găllon zip-lock băg. ădd chicken wings ănd shăke well to coăt.
5. ărrănge the wings on the trăy with the biggest pieces in the corner ănd thinnest in the middle.
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