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If you think chocolate chip cookies should be a food group, then you are going to go crazy over these chocolate chip cookie bars. It’s basically classic, buttery chocolate chip cookie dough baked in a large pan and cut into squares. It’s a chocolate chip cookie shaped like a brownie! Be still my heart. These cookie bars are literally gone within minutes in our home.
These Chocolate Chip Cookie Bars are made like traditional chocolate chip cookie dough by creaming the butter and sugars for at least 4 minutes. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to be the best balance for the brown sugar dough.
Classic buttery chocolate chip cookies in a bar. So easy to make!
For 8 x 8 pan:
  • ½ cup Butter, softened
  • ½ cup Brown Sugar
  • ½ cup Sugar
  • 1 Egg
  • 2 teaspoons Vanilla
  • 1 cup Flour
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 cup Semi-sweet Chocolate Chips
For 9 x 13 pan:
  • 1 cup Butter
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 Eggs
  • 1 Tablespoon Vanilla
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 cups Semisweet Chocolate Chips
  1. Preheat oven to 350 degrees.
  2. Cream butter, brown sugar, and sugar for 4 minutes, until light and fluffy. Stir in egg(s) and vanilla and mix well.
  3. Stir in flour, baking soda, and salt. Stir until incorporated.
  4. Stir in chocolate chips.
  5. Bake for 28-34 minutes, or until light golden brown.
  6. Let cool for 10 minutes before cutting into squares.
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