#HealthyFood #Recipes
A layer of creamy vanilla filling sandwiched between two soft-baked oatmeal cookies, reminiscent of the Little Debbie's treats we all know and love. This is one vegan indulgence you absolutely must…
Ingredients
Vegetarian
Refrigerated
3 tbsp Almond milk
1 Ener-g egg replacer egg
Condiments
1 tbsp Molasses, dark
2 cups Vegan butter
Pasta & Grains
3 cups Oats, quick-cooking
Baking & Spices
1 1/2 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, dark
3/4 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/2 cup Granulated sugar
3 cups Powdered sugar
1/2 tsp Salt
3 1/2 tsp Vanilla
Ingredients
Vegetarian
Refrigerated
3 tbsp Almond milk
1 Ener-g egg replacer egg
Condiments
1 tbsp Molasses, dark
2 cups Vegan butter
Pasta & Grains
3 cups Oats, quick-cooking
Baking & Spices
1 1/2 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, dark
3/4 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/2 cup Granulated sugar
3 cups Powdered sugar
1/2 tsp Salt
3 1/2 tsp Vanilla
