#HealthyFood #Recipes
These amazing stuffed portobello mushrooms are topped with marinara sauce, spinach, and crispy goat cheese medallions. A delicious and easy vegetarian main course that is sure to be a crowd pleaser…
Ingredients
∙ Serves 4
Produce
6 oz Baby spinach
1 Garlic clove
2 Shallot
Baking & Spices
3 Salt and pepper
Oils & Vinegars
1 Olive oil, extra virgin
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
2 tbsp Butter, unsalted
4 oz Log soft goat cheese
Other
8 Large (4-inch diameter) portobello mushrooms (see tips of success), stems trimmed
1 and 1/2 cups high-quality store-bought (I highly recommend Rao's Homemade brand) or homemade marinara sauce (*see recipe notes)
Ingredients
∙ Serves 4
Produce
6 oz Baby spinach
1 Garlic clove
2 Shallot
Baking & Spices
3 Salt and pepper
Oils & Vinegars
1 Olive oil, extra virgin
1 tbsp Olive oil, extra virgin
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
2 tbsp Butter, unsalted
4 oz Log soft goat cheese
Other
8 Large (4-inch diameter) portobello mushrooms (see tips of success), stems trimmed
1 and 1/2 cups high-quality store-bought (I highly recommend Rao's Homemade brand) or homemade marinara sauce (*see recipe notes)
