SPICY THAI NOODLES

#HealthyFood #Recipes

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

INGREDIENTS

• 1 lb linguine pasta (or fettuccine spaghetti, etc)
• 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
• 2 Tbsp vegetable oil
• 1/3 - 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey
• Scallions carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish

INSTRUCTIONS

• Chop garnishes and set aside.
• Boil pasta, drain.
• While pasta is boiling, heat oils in a large skillet with red pepper flakes.  
• Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
• Toss pasta in the skillet with the sauce.
• Can be served hot, room temperature or cold.  Top with garnishes and enjoy!