Lemon Cream Cheese Dump Cake

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Pinned over 125,000 times!! This is one of the best dump cake recipes there is! A lemon lovers delight!

Ingredients

• 1 Can, 16 ounces lemon pie filling
• 1 Package, 15 ounces yellow cake mix
• 4 Ounces cream cheese, cut into small pieces
• 1/2 Cup butter, cut into thin slices

Instructions

• Preheat oven to 350 degrees. Spray 9" x 9" pan with nonstick cooking spray.
• Spread lemon pie filling in the pan.
• Top with half of the cake mix.
• Dot with cream cheese and cover with the remaining cake mix.
• Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed.
• Bake 35-40 minutes or until a toothpick inserted comes out clean.
• Cool at least 15 minutes before serving.