#HealthyFood #Recipes
So living in South Jersey the Cheesesteak is one of our major food groups. It really is. We are fussy about them and we love them. I wanted to take that idea, that taste, and put it into a casserole. This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right?

Ingredients
Instructions

Ingredients
- 1 1/2 pounds ground beef
- 1/2 - 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 2 green pepper chopped
- 2 onions chopped
- 12 ounces Velveeta
- 1 pound of macaroni
Instructions
- Preheat oven to 350
- Season ground beef with pepper, italian seasoning and garlic powder and brown beef, drain fat off when cooked
- Saute peppers and onions together until cooked
- While pepper and onions are sauteing cook the 1 pound of macaroni noodles
- When peppers and onions are done add the cooked ground beef
- Slice up velveeta and add to pan to begin to melt (Only needs to stay on stove for 2-3 minutes it's ok if it's not fully melted)
- Add in macaroni (I used a large bowl to mix everything)
- Place in 9x13 baking dish and bake for 15-20 minutes