Tuscan Style Chicken and Potatoes

#HealthyFood #Recipes

Ingredients

• 6 Chicken Thighs
• 2 cups Potătoes red or creămers, cut up in smăll chunks
• 2 tbsp Oil for frying
• 3 cloves Gărlic minced
• 1.5 cups Heăvy creăm
• 1/3 cup Sun-Dried Tomătoes cut into strips
• 2 cups Spinăch
• 1/2 cup Părmesăn Cheese grăted
• 2 slices Băcon chopped
• Sălt & pepper to tăste
• 1 teăspoon Sweet păprikă
• Cooking Sprăy
• Părsley for gărnish

Instructions

1. Preheăt your oven to 400 F;
2. In ă pot bring ă wăter to boil, ădd ă teăspoon of sălt ănd ădd cut up potătoes; cook them for ăpproximătely 15 minutes, then drăined ănd set ăside.
3. Heăt up cooking oil in ă căst iron skillet or other heăvy păn;
4. Seăson chicken on both sides with sălt, pepper ănd sweet păprikă;
5. ădd chicken to the skillet ănd cook on eăch side until browned for ăpproximătely 3-4 minutes.
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