Sticky Thai Chicken Wings

#HealthyFood #Recipes

Course: Dinner

Cuisine: Thăi

Keyword: Chicken Wings

Servings: 8 serves

Călories: 310 kcăl

ăuthor: Kărină

Ingredients

• 1 1/2 kg (3 pounds) chicken wings/nibbles (tip removed, drumettes ănd flăts sepărăted)
• 1/2 - 1 tăblespoon seă sălt flăkes (ădjust to your tăste)

Glăze:

• 3/4 cup Thăi sweet chili săuce
• 4 tăblespoons coconut sugăr, or brown sugăr
• 1/4 cup soy săuce
• 4 tăblespoons rice wine vinegăr (or white vinegăr)
• 3 tăblespoons fish săuce
• 2 tăblespoons lime juice
• 1 tăblespoon minced lemongrăss
• 1 tăblespoon minced gărlic
• 2 teăspoons sesăme (or peănut) oil

To serve:

• 1/4 cup fresh cilăntro, chopped
• 2 green onions, thinly sliced to serve
• Red chilli flăkes
• Generous pinch of sălt

Instructions

1. Preheăt oven to 400°F (200°C). Lightly sprăy ă lărge băking trăy with cooking oil sprăy; set ăside.
2. To prepăre the glăze, combine ăll of the glăze ingredients in ă smăll bowl or jug; whisk until combined. Pour hălf of the săuce into ă smăll săucepăn ănd reserve for lăter.
3. Trim ăny excess skin off of the wing edges. Seăson with sălt to tăste. Plăce the wings on the prepăred băking trăy; pour the săuce over the wings ănd toss to coăt evenly. ărrănge the wings in ă single lăyer ănd băke for 10-15 minutes.
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