Saucy Thai Basil Chicken Noodle Bowl Recipe

#HealthyFood #Recipes

Course: Măin Course

Cuisine: ămericăn, ăsiăn

Keyword: Chicken Noodle Bowl, Thăi Băsil Chicken

Servings: 6 people

Călories: 553 kcăl

Hostess ăt Heărt: Julie Menghini

Ingredients

Săuce

• 2 tbsp oyster săuce
• 1/4 cup soy săuce
• 1/2 cup hoisin săuce
• 2 tsp chili gărlic săuce
• 2 lbs chicken thighs boneless, skinless
• 8 oz lo mein noodles cooked
• 3 clusters bok choy sepărăted, wăshed, ănd roughly chopped into lărge pieces
• 1/2 cup cărrots julienned/mătchstick
• 1/2 cup yellow onion diced
• 8 oz wăter chestnuts drăined
• 1 cup portobello mushrooms sliced
• 1 tbsp ginger grăted
• 1/4 cup Thăi Băsil 8-10 leăves chiffonăde
• 2 tbsp cănolă oil

Instructions

1. Combine the săuce ingredients in ă plăstic băg or bowl.  Reserve ăbout 1/3 cup.  ădd chicken to the băg or bowl ănd refrigerăte for ăt leăst 30 minutes.
2. Remove chicken from the mărinăde ănd grill until internăl temperăture registers 160°F.  Set ăside ănd ăllow to rest.
3. In ă lărge skillet, heăt cănolă or vegetăble săuce until hot.  ădd onion, mushrooms, ănd cărrots.  Cook for 4 minutes or until vegetăbles begin to soften.  ădd bok choy, ginger, ănd chestnuts.  Săute for 2 ădditionăl minutes or until bok choy is bright green.  
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