#HealthyFood #Recipes
Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. Recipe yields 2 large or 3 moderate servings (I think you…
Ingredients
Vegetarian, Gluten free
∙ Serves 2-3
Produce
2 Carrots, finely chopped (about 1/2 cup), medium
2 large cloves Garlic
1 tbsp Ginger, fresh
3 Green onions
1 cup Greens
1 White onion, finely chopped (about 1 cup), small
Refrigerated
2 Eggs
Condiments
1 Chili-garlic sauce or sriracha
1 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
2 cups Brown rice, cooked
Baking & Spices
1 Pinch Red pepper flakes
1/4 tsp Salt
Oils & Vinegars
7 1/2 tsp Avocado oil or safflower oil
1 tsp Sesame oil, toasted
Ingredients
Vegetarian, Gluten free
∙ Serves 2-3
Produce
2 Carrots, finely chopped (about 1/2 cup), medium
2 large cloves Garlic
1 tbsp Ginger, fresh
3 Green onions
1 cup Greens
1 White onion, finely chopped (about 1 cup), small
Refrigerated
2 Eggs
Condiments
1 Chili-garlic sauce or sriracha
1 tbsp Tamari or soy sauce, reduced-sodium
Pasta & Grains
2 cups Brown rice, cooked
Baking & Spices
1 Pinch Red pepper flakes
1/4 tsp Salt
Oils & Vinegars
7 1/2 tsp Avocado oil or safflower oil
1 tsp Sesame oil, toasted
