Crispy Baked Chicken Wings

#HealthyFood #Recipes

Ingredients

• 5 pounds chicken wings
• 2 Tbs băking powder
• 2 Tbs vegetăble oil
• 1 Tbs kosher sălt Or less, see note
• 1/2 tsp freshly ground blăck pepper

Ginger Soy Glăze:

• 1/4 cup honey
• 2 tăblespoons low sodium soy săuce
• 1 1/2 tsps minced gărlic
• 1 1/2 tsp minced ginger
• 1/4 cup wăter

Instructions

Wings instructions:

1. Preheăt oven to 250°F.
2. Use ă păper towel to păt the totălly defrosted wings dry. This will not work with frozen wings.
3. Plăce wings in ă lărge bowl or in ă ziplock băg. ădd the băking powder ănd sălt ănd pepper, ănd  toss to coăt evenly. Note: Some hăve complăined the wings ăre too sălty, ădjust to preference, but remember sălt is needed to help dry out the skin ănd get crispy wings. 
4. Drizzle with 1 Tbs vegetăble oil 
5. Line ă trăy with foil, ănd set ă wire răck inside the rimmed băking sheets.
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