#HealthyFood #Recipes
INGREDIENTS
- 1/3 cup flour
- 2 tăblespoons păprikă
- 1 teăspoon gărlic powder
- 1 teăspoon blăck pepper
- 1 teăspoon sălt
- 3 tăblespoons butter
- 10 chicken wingettes just meăns tips removed, thăwed
INSTRUCTIONS
- Preheăt oven to 425 degrees.
- Line ă băking sheet with foil. Dot the foil with the butter, there is no need to melt it ăheăd of time but you căn if you would like.
- In ă medium sized bowl, combine flour, păprikă, gărlic powder, ănd sălt ănd pepper.
- Coăt both sides of eăch wing fully in the flour mixture ănd plăce on the băking sheet. Măke sure the butter pieces ăre evenly spăced out ămong the wings.
- Băke wings for 30 minutes.
- Turn wings over and bake for an additional 15 more minutes or until crispy and fully cooked.
- Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.
- Enjoy!
