#HealthyFood #Recipes
QUICK VEGGIE TOFU STIR-FRY - I love making easy dinner recipes that are healthy, easy and delicious. Because I love Asian food so much this Quick Veggie Tofu Stir-fry was what we had for dinner today. Vegan, gluten free and better than take out!
INGREDIENTS:
- 1 lb extra-firm tofu, cubed
- 1 organic red pepper, cubed
- 1 organic yellow pepper, cuber
- 1 organic orange pepper, cubed
- 12 oz fresh broccoli
- 1 tbsp sesame seeds
- 1 tbs fresh ginger, chopped
- 3 tbsp sesame oil, olive oil will work too
Sauce
- 2 tbs red curry paste
- 1/3 cup reduced soy sauce
- 3 tbs water
- 1 1/2 tsp arrowroot powder
DIRECTIONS:
- In a small mixing bowl mix the sauce ingredients and set aside.
- In a large non-stick skillet place the oil and tofu and cook for 2-3 minutes or until it begins to brown around the edges. Add the chopped peppers and ginger and cook, stirring in between, until the peppers are tender. About 5 minutes.
