Cranberry Bliss Coffee Cake Recipe

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This Cranberry Bliss Coffee Cake Recipe is a delicious coffee cake loaded with Cranberries, White Chocolate, and a Cream Cheese Frosting. This soft coffee cake with cranberries is a twist on the Starbucks Cranberry Bliss Bar and is super popular with our family.
If you love the Starbucks Cranberry Bliss Bar, then this Cranberry Coffee Cake is for you! It’s one of those treats that you make once and then you’ll be asked to make it forever because it’s just that good! Check out my first ever video (of this recipe) at the bottom of the post!

What’s a Coffee Cake?

If you read the ingredients and realize that this Coffee Cake has no coffee, don’t be surprised! I know it’s confusing, but the name “Coffee Cake” comes not from the name of the flavor, but from the fact that this cake is typically enjoyed with coffee. Similarly to teacakes, which have no tea in the ingredient list, but are enjoyed with tea.

IngredientsCranberry Bliss Coffee Cake Ingredients:

  • 2 eggs
  • 1 cup sugar granulated
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • ¼ tsp baking soda
  • ½ tsp baking powder
  • ½ - 1 tsp ground ginger
  • ½ cup melted butter
  • ½ cup buttermilk or sour cream
  • ¾ cup white chocolate chips
  • 1 cup dried cranberries soaked in warm water for 20 minutes, then well drained and towel dried
  • Cream Cheese Frosting Ingredients:
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ½ tsp orange extract or zest of ½ orange


  • 2 Tbsp white chocolate chips melted
  • ⅔ cups dried cranberries soaked in warm water for 20 minutes, then well drained and towel dried

InstructionsHow to make Cranberry Bliss Coffee Cake:

  1. Preheat oven to 350F with the rack in the middle.
  2. To a large bowl add 2 eggs, 1 cup sugar, 2 tsp vanilla and whisk until combined. Add 1 cup flour, ¼ tsp baking soda, ½ tsp baking powder, 1 tsp ground ginger and whisk just until incorporated. Next add ½ cup melted butter and ½ cup buttermilk, whisking after each. Fold in ¾ cup cranberries and 1 cup white chocolate chips.

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