#HealthyFood #Recipes
Who doesn't love a s'more? I'll give you access on my special kind of mystery: You don't have to go outdoors to have one. I switched things up for our family treat a weekend ago and stuffed all the yummy s'more fixings inside a Pillsbury Grands! Flaky Layers roll. I cooked them in the waffle press for additional fun, and they turned out heavenly! The kiddos were truly eager to eat S'mores Waffles. So fun!
Begin by warming your waffle press. Expel scone batter from can and separate into 8 bread rolls. Take every roll and separate into 2 layers. Take each layer and stretch them out into 4-inch circles. Top one batter hover with one graham saltine square. Top the graham saltine with 6 to 7 smaller than usual marshmallows, and 6 to 7 chocolate chips.
Take another batter circle and cover the s'mores filling, squeezing around to seal edges. Rehash with every single residual scone and S'mores filling. Place one filled scone onto waffle press, close cover. Cook for 2 ½ minutes, or until brilliant darker.
Ingredients
- 1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
- 4graham crackers, separated into 8 squares
- 1/2cup miniature marshmallows
- 1/2cup milk chocolate chips
Directions
- 1Heat waffle maker.
- 2Separate dough into 8 biscuits; separate each into 2 layers. Stretch each layer into 4-inch round.
- 3Top 1 dough round with 1 graham cracker square. Top graham cracker with 6 to 7 marshmallows and 6 to 7 chocolate chips. Cover s’more filling with another dough round; press around edge to seal. Repeat with remaining dough rounds, crackers, marshmallows and chips.
- 4Place 1 filled biscuit on waffle maker. Close lid; cook 2 to 3 minutes or until golden brown. Repeat with remaining filled biscuits. Serving immediately.
