#HealthyFood #Recipes
Crispier than a regular nacho, these practically melt in your mouth. Try the spicier version if you like them hot! The wonton aspect gives a unique twist to your every day nacho platter. The Maple Leaf Prime chicken strips make preparation a breeze. The green onion garnish is a necessary touch, and the kick from Frank's Red Hot Sauce is non-negotiable - a must have! -
Ingredients
- 1/2 lb (225 g) Wonton wrappers, cut in half to triangles
- Vegetable oil for frying
- 1 1/2 tsp (7 mL) Salt
- 5 Maple Leaf® Prime Naturally® Chicken Strips
- 1 1/2 cups (375 mL) Grated Mozzarella cheese
- 1 1/2 cups (375 mL) Assorted diced vegetables (tomatoes, peppers, onions)
- 1/3 cup (80 mL) Franks® Red Hot® Sweet Chili Sauce™
- 1/4 cup (60 mL) Roughly chopped peanuts
- 2 tbsp (30 mL) Thinly sliced green onions
Directions
- HEAT oil in a large pot or deep fryer to 375°F (190°C). Working in batches, fry wonton wrappers for 1-2 minutes or until golden brown. Place chips on a baking sheet lined with paper towel to drain. Sprinkle with salt.
- MEANWHILE heat chicken strips according to the package directions. Roughly chop the strips and set aside.
- ARRANGE wonton chips on a large baking sheet and scatter grated cheese over top. Sprinkle with chopped vegetables and chicken. Drizzle with Sweet Chili Sauce.
- Return the pan to the oven and bake for 4-5 minutes or until the cheese has melted. Garnish with chopped peanuts and green onion.
Notes
Drizzle with Franks® Slammin’ Sriracha® Sauce for a spicy kick!
Recipe Source:appehtite.ca
