#HealthyFood #Recipes
Here is a simple dinner you could cook on a pancake griddle set on the grate above a fire pit or grill in someone’s backyard, as if performing a magic trick. The result is a plate of thick, luscious pork with a deep, burnished crust, redolent of garlic and rosemary, and a sunset of soft, smoky peaches nutty with brown butter.
Grilled Pork Tenderloin is juicy, tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling peaches amplifies their natural flavors and makes this meal feel fancy with little effort!
Grilled Pork Tenderloin and Grilled Peaches Recipe
Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!
Ingredients
How to Grill Pork Tenderloin:
*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.
Recipe adapted : Grilled Pork Tenderloin with Peaches @ natashaskitchen
Grilled Pork Tenderloin is juicy, tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling peaches amplifies their natural flavors and makes this meal feel fancy with little effort!
Grilled Pork Tenderloin and Grilled Peaches Recipe
Grilled Pork Tenderloin is juicy tender and delicious! We love pork tenderloin recipes; flavorful, inexpensive and no marinating required. Grilling amplifies their natural flavors and makes this meal feel super fancy with hardly any effort!
Ingredients
- 3 lbs pork tenderloins (2 tenderloins, about 1 1/2 lb each)
- 1 1/2 Tbsp olive oil
- 2 tsp sea salt
- 1 tsp garlic powder
- 1 1/2 tsp Italian seasoning
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper *
- 1/2 tsp black pepper
- 8 ripe peaches halved
- 1 Tbsp olive oil
- 1 Tbsp fresh basil to garnish
How to Grill Pork Tenderloin:
- Trim off and remove silver skin from pork tenderloins. Poke all over with fork. Drizzle with 1 1/2 Tbsp oil.
- Combine seasonings and rub all over pork tenderloins.
- Preheat grill to med/high heat (400-425˚F) and grill pork 7 min per side or until center reaches 145˚F then remove to cutting board and rest 5 minutes prior to slicing.
- Set the grill to medium heat (300˚F) and clean the grates with a grill brush. Brush each side of peach haves with olive oil. Grill each side 4-5 minutes (**depending on ripeness) or until grill marks form. Remove to platter with pork tenderloin and garnish both with fresh basil leaves.
*Use 1/2 tsp cayenne pepper for a spicier kick, or add to taste
**Grill very ripe peaches 4 min per side and less ripe peaches 5 min per side.
Recipe adapted : Grilled Pork Tenderloin with Peaches @ natashaskitchen
