#HealthyFood #Recipes
Behold the chocolate stuffed cookie.
This is literally what dreams are made of. No joke. These soft and chewy cookies come from a cookie recipe I brought to you earlier this year, my best vegan chocolate chip cookies. But instead of being packed with super delicious chocolate chunks, they are stuffed with them, making the surprise so much sweeter! they look like plain cookies on the outside, but one bite in and they are oozing with chocolatey goodness!
This recipe is super easy to make, will take less than 25 minutes to bake, and heyo, you have a batch of thick, and fudgy cookies, which is perfect to take for picnics, lunches, snacking or to have while snuggled under a blanket with some hot chocolate, a fire and movies- as I did!
Vegan chocolate filled cookies
Makes 8-9
Ingredients
3/4 cup soft brown sugar
1/2 cup oil (coconut, canola, vegetable- any will do)
1/4 cup soy milk
1 tsp vanilla
1 1/2 cups plain flour- extra if needed
1 tsp baking powder
8-9 chocolate pieces (vegan)
Method
1. Place the brown sugar and oil in a bowl and whisk together, so you get a crumbly consistency.
2. Add the vanilla and milk, and whisk well until fully combined.
3. Add the flour and baking powder, and fold together until you have a thick dough. Then fold in the chocolate chips.
4. Place the bowl in the fridge to chill for 15 minutes.
5. Preheat the oven to 180 degrees Celsius.
6. After 15 minutes take the cookie dough out of the fridge and place spoonfuls onto a baking tray. Place a piece of chocolate in the center and cover with another spoonful of cookie dough. Repeat for all the cookies.
7. Place in the oven and bake for around 25 minutes or until cookies are lightly browned on the top and firm to the touch.
Serve warm to experience the yummy melted chocolate on the inside!
Notes:
- the size of the cookies is totally up to you, and the size of the chocolate chunks you're using
- opt for vegan white chocolate for another filling option
If you give this recipe (or any other recipe from my blog) a go, definitely let me know! I would love to see how it turns out! DM or tag me on instagram- @earthykim and hashtag #earthykim
This is literally what dreams are made of. No joke. These soft and chewy cookies come from a cookie recipe I brought to you earlier this year, my best vegan chocolate chip cookies. But instead of being packed with super delicious chocolate chunks, they are stuffed with them, making the surprise so much sweeter! they look like plain cookies on the outside, but one bite in and they are oozing with chocolatey goodness!
This recipe is super easy to make, will take less than 25 minutes to bake, and heyo, you have a batch of thick, and fudgy cookies, which is perfect to take for picnics, lunches, snacking or to have while snuggled under a blanket with some hot chocolate, a fire and movies- as I did!
Vegan chocolate filled cookies
Makes 8-9
Ingredients
3/4 cup soft brown sugar
1/2 cup oil (coconut, canola, vegetable- any will do)
1/4 cup soy milk
1 tsp vanilla
1 1/2 cups plain flour- extra if needed
1 tsp baking powder
8-9 chocolate pieces (vegan)
Method
1. Place the brown sugar and oil in a bowl and whisk together, so you get a crumbly consistency.
2. Add the vanilla and milk, and whisk well until fully combined.
3. Add the flour and baking powder, and fold together until you have a thick dough. Then fold in the chocolate chips.
4. Place the bowl in the fridge to chill for 15 minutes.
5. Preheat the oven to 180 degrees Celsius.
6. After 15 minutes take the cookie dough out of the fridge and place spoonfuls onto a baking tray. Place a piece of chocolate in the center and cover with another spoonful of cookie dough. Repeat for all the cookies.
7. Place in the oven and bake for around 25 minutes or until cookies are lightly browned on the top and firm to the touch.
Serve warm to experience the yummy melted chocolate on the inside!
 |
| So decadent |
- the size of the cookies is totally up to you, and the size of the chocolate chunks you're using
- opt for vegan white chocolate for another filling option
If you give this recipe (or any other recipe from my blog) a go, definitely let me know! I would love to see how it turns out! DM or tag me on instagram- @earthykim and hashtag #earthykim
