Secret Indian Recipes : Chilli Paneer

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Chilli Paneer Recipes

Paneer: 400 grams
Corn Flour: 4 tbsp
Green Chilli: 12 - 14
Tomato Sauce: 2 tbsp
Soya Sauce: 2 tbsp
Chilli Sauce: 1 tbsp
Capsicum: 1 (green)
Onions: 4
Salt to taste

Method of preparation for Chilli Paneer:
Drain excess water from the paneer if any is present. Cut the paneer according to your choice. Mix paneer pieces with corn flour. Fry corn flour coated paneer in a frying pan with oil till it turns brown. Keep it aside. Now fry onion till it is brown with oil the frying pan. Mix chilli (cut to small pieces) with onion with green capsicum (cut to small pieces) with onion and fry it further for few minutes. Now add all sauces in the pan including soya, tomato and chilli sauce. Add fried paneer. Fry it for further few minutes. Finally add salt in the pan and cook it for some time. Now your Chilli Paneer is ready. Remove it from fire and serve hot with naan, roti or rice.

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